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Name at least five characteristics you should look for when purchasing poultry

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Meat and poultry

Before you place incoming meat, poultry, or seafood in its rightful storage, a proper inspection following a detailed guide should take place. This inspection should include taking the temperature of the food, ensuring its packing is intact, and that it looks acceptable. As an added level of precaution, you can request a history of the transportation and quality inspections performed from the network of distributors delivering the food.

The protection of the safety of the food can be performed with proper practices in place including proper sanitation and systems in place along the entire route of distribution. For example, meat and poultry require refrigeration after they are processed yet before they are shipped. This is the only way to prevent the growth of harmful pathogens and potential spoiling. The proper temperature must then also be maintained throughout the transportation process in order to protect their safety.

A majority of the meat, poultry, and fish you receive are delivered by truck, but that does not mean that they were on that truck the entire time. They could have been transferred several times from one truck to another or even stored in a warehouse at one point.

In order to ensure the safety of the food you receive, you should be aware not only of the path that the foods you receive took, but of the control measures taken. You have the right to ask for the transportation log to ensure that proper temperatures were taken and achieved during the entire process. In addition, a few things that you should check for are the use of dedicated vehicles for the transfer of meat, poultry, or seafood; temperature control during all aspects of the transportation process including storing, loading, and unloading; and the prevention of cross-contamination throughout the shipping process.

It is important that everyone has a thorough understanding of the proper temperatures that food should be stored at in order to prevent illness. Even though every transport vehicle is held to the strictest regulations regarding temperatures, you still need to check them. Foods that should be refrigerated should be transported in an environment of at least 41 degrees Fahrenheit or lower and foods that are frozen should be transported at 0 degrees Fahrenheit or colder.

If the temperature of the vehicles is above these temperatures, the food should be rejected. Your employees should be trained on how to properly inspect a vehicle to ensure the safety of the food you receive. In order to ensure the safety of your customers and therefore your restaurant, you need to know that every meat, poultry, and seafood that enters your establishment is being held at its safe temperature. Fresh meat, lamb, pork, poultry, and seafood should all be at 40 degrees Fahrenheit or lower.

Shellfish should be at 45 degrees Fahrenheit or lower. You should use a proper meat thermometer to determine the temperature of the meat. Aside from temperature, you or your employees will need to visually inspect the meat. Everything should look fresh and the packaging intact.

If you find that anything looks suspicious, you are best to reject it. Following are some of the warning signs of fresh meat, poultry, or seafood that should be rejected:. If your food passes the temperature and visual inspection of you or your employees, it should immediately be placed into proper commercial refrigeration to ensure its continued safety.

By taking the proper precautions before receiving fresh meat, fish, or poultry, you reduce the risk of food borne illness among your customers, enabling you to have a successful, profitable establishment with a great reputation for serving quality food. Accessed on April 24, Retrieved from.

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Meat & Poultry Buying Tips

Print Friendly PDF. A growing number of urban and suburban communities are changing zoning laws to allow residents to keep small poultry flocks Figure 1. As a result, many people are taking an interest—as a hobby or business—in raising chickens, turkeys, geese, or ducks. Eggs and poultry meat contain an amazing wealth of essential nutrients. But owning and raising poultry in a heavily populated area requires not only proper animal husbandry but also good neighbor etiquette.

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So when you are shopping it just makes sense to buy the most healthful cuts of meat you can find when filling that spot on your plate. Choosing wisely can really boost the nutrition of your meals and can keep the fat and calories from going over the suggested limits. Less time in your cart means less time your meats are not being kept cold. Ask to have the meat and poultry items bagged separately from your other grocery items to help avoid cross-contamination.

Purchasing poultry

Before poultry meat quality is addressed, the term quality should be clearly defined as it relates to poultry. This is a difficult task, because quality is "in the eye of the beholder. However, this definition is incomplete, because it does not consider the product's character. Since people only buy what they like, the consumer's perspective of quality is more appropriate. When consumers buy a poultry product, cook and serve it to their families, they expect it to look, taste, and feel good in their mouth. If these characteristics do not meet the consumer's expectation, the product is considered to be of lower quality. Whether or not a poultry product meets the consumer's expectations depends upon the conditions surrounding various stages in the bird's development from the fertilized egg through production and processing to consumption. Although there are a number of characteristics that determine the overall quality of meat Figure 1 , the following discussion will focus only on appearance, texture, and flavor.

Inspection Guide on When to Accept or Reject Fresh Meat, Poultry, and Seafood

Before you place incoming meat, poultry, or seafood in its rightful storage, a proper inspection following a detailed guide should take place. This inspection should include taking the temperature of the food, ensuring its packing is intact, and that it looks acceptable. As an added level of precaution, you can request a history of the transportation and quality inspections performed from the network of distributors delivering the food. The protection of the safety of the food can be performed with proper practices in place including proper sanitation and systems in place along the entire route of distribution. For example, meat and poultry require refrigeration after they are processed yet before they are shipped.

Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values.

Chicken should also be plump; when you press against it, the meat should be somewhat resilient, resuming its shape after a few seconds. A clean, neutral aroma is also a good indicator of freshness. Excess liquid is typically the result of the water immersion process commonly used to cool chickens to a safe temperature. Once in the tray, the chicken purges these fluids, diluting the flavor and producing a soggy texture.

Inspection Guide on When to Accept or Reject Fresh Meat, Poultry, and Seafood

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SEE VIDEO BY TOPIC: 3 Types Of Chickens You Should Know

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Poultry guide | Including storing fresh and frozen chicken, turkey and duck.

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Consumer preferences for poultry products in Indonesia i. CONTENTS Table 4 Difference in household characteristics of the two locations. Table 7 Proportion of respondents purchasing poultry products from different places corresponding place) What are the reasons for the change of purchasing place, if any?by M Muladno - ‎Cited by 1 - ‎Related articles.

Let's get cooking! Sign up for our free meal planner, click here for more details. Poultry guide Including storing fresh and frozen chicken, turkey and duck. Welcome to our poultry guide.

What You Should Look for When Buying Eggs

When purchasing poultry you should pay special attention to the origin of meat, expiry date and the recommended storage temperature. The poultry we have on our plates should be healthy, fresh, of good quality and processed in the proper way. Therefore it is important to already be cautious when buying it. The producer has to guarantee that the food you consume is truly healthy and pristine.

Everything you need to know about buying chicken

If you've ever gone to the grocery store, butcher shop , market, or farm stand to buy chicken, you might have been intimidated by the offerings at least once or twice. Not only do you have to decide between the different cuts of chicken, but you also have to choose a brand and type of chicken. Cage free?

What to look for when buying eggs is a much more complex task than you probably thought. Who knows what any of this means?

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Poultry Meat Quality

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Classes of Poultry

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